👤 Personal Information
Full Namedavid fernandez
GenderMale
Locationsaratoga, wyoming (united states)
Birth Year1980
💼 Professional Details
Job Titleexecutive sous chef for the lodge and spa
Industryhospitality
Experience12 years
SummaryI have overseen the operations of both restaurants and banquet services. I have opened 2 restaurants and helped to expand a catering division of a hotel. Having experience in fine dining as well as mass production, I have learned to never sacrifice quality for quantity. The guests needs are always anticipated and the food is always on point. I run each kitchen as if it were my own; watching all costs, both food and labor, as well as waste and overhead. Driving revenue, improving service standards and educating talented cooks is my passion. Continually educating myself to grow and thrive with the current trends and lasting traditions is my pride.
🛠 Skills
cooking
catering
culinary skills
menu development
hospitality
fine dining
hospitality industry
hospitality management
food
hotel management
banquet operations
chef
banquets
food industry
hotels
restaurant management
food and beverage
customer service
food service
restaurants
food safety
resorts
wine
event planning
pre opening
recipes
cuisine
menu costing
beer pairing
whisky pairing
hazard analysis and critical control points
haccp
microsoft office
micros
sanitation
management
food preparation
recipe development
kronos
new restaurant openings
training
research
recipe testing
food quality
culinary management
food cost analysis
resume
food cost management
analytical skills